Good Prosecco has it all: creaminess with sparkle, lightness with depth and the ability to bring people together. The launch of Val d’Oca’s new Contemporary Collection is a fitting testament to the global popularity of this remarkable wine. This spring, four new cuve?es, made in the charming Treviso area, will be made available to Prosecco lovers worldwide. Described as having …

A medium-bodied version, with a loam and mineral inlay to the cherry and black raspberry core, while lively acidity midpalate pushes the flavors onto the finish, picking up details of fresh thyme and olive. Drink now. 14,500 cases made, 3,000 cases imported. Source : 949e76b0d38bb661d637f82ee042cdf0

Crisp and straightforward, with snappy apple and spice flavors. Drink now. 12,500 cases made. Source : 81a8313f4b83138a9b889d318b4ffd34