andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52690818282/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52690818727/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691755720/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691755885/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691608194/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691829063/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52690819442/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52690819482/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52690820452/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691339446/in/[email protected]

It would be easy enough to think of Utiel-Requena’s long winemaking history as if founded, quite literally, upon the intricate system of underground cellars that have, since the Middle Ages, been the very bowels of the region’s villages. Under each house one finds excavated cellars formed of room-size fermentation chambers – many of which lined with unlikely and beautiful combinations …

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691339531/in/[email protected]

andrew-p has added a photo to the pool: Source : https://www.flickr.com/photos/andrew-p/52691830358/in/[email protected]

We’ve regularly tasted the Testarossa Pinot Noirs since the 2007 vintage when we visited this Santa Clara winery and tasted with Rob and Diana Jensen (shown here).  Also, over the years we’ve visited and written about most of the vineyards that provide the fruit for Testarossa’s single vineyard Pinots. Bill Brousseau has been director of winemaking at Testarossa since 2003, …

A lightly sinewy red, with macerated cherry and raspberry fruit accented by rose hip and thyme. Remains vibrant on the chalky finish, where tannins lend support and the red fruit and floral flavors fade gracefully. Best from 2025 through 2043. 800 cases imported. Source : e19d5e9068f353803820943577231056

Expressive and intense, with passionfruit, ruby grapefruit and lemongrass flavors. Robust and vibrant, with terrific acidity and notes of jasmine on the finish. Drink now. 6,600 cases made. Source : 0b6cd6db01f6861778996c1dad7b6fc0

ricko has added a photo to the pool: We’re Here – wine art Source : https://www.flickr.com/photos/ricko19/52696122602/in/[email protected]