In SevenFifty Daily, Sophia McDonald reports on the many ways winemakers are repurposing grape waste as a resource — discarded grape pomace, free-run press juice, and dropped fruit can all become key ingredients in other revenue-driving products, from cosmetics to vermouth.
This week, it was confirmed that Moët-Hennessy, part of the LVMH luxury goods group, was buying Château Minuty, reports Decanter.
TRINK Magazine offers a deep dive into Germany’s Rheinhessen region.
In Club Oenologique, Jim Clarke charts the rise of wine in New Orleans bars.
In the Washington Post, Dave McIntyre explores the role wine competitions, and suggests using them as a benchmark and trusting your own taste.
Antonio Galloni offers notes on Napa Valley’s 2020 and 2021 wines in Vinous.
Wine Enthusiast highlights American presidents who have loved wine.
Source : https://www.terroirist.com/daily-wine-news-waste-not/
