Wine News: What I’m Reading the Week of 1/22/23

Hello, and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week.

Napa wine may cost more in 2023, as 71% of wineries plan to raise prices

Four Faces of Alto Adige’s Iconic Vorberg
Mmmmm. Weissburgunder.

SVB Report: 2023 Challenges Include Consumer Drop-off and Rising Prices
Jeff Siegel reports.

What are the pros and cons of rain during the life of a vine?
Mostly, but not always, good.

California wineries can’t make enough of this suddenly popular grape
Head scratcher, after years of disinterest.

Wine Cultures
Peter Pharos analogizes.

Wine’s Most Inspiring People 2023: Emily Wines — Leaning in Amid Court of Master Sommeliers Crisis
Kathleen Wilcox interviews.

Foil to be scrapped on English sparkling wine?
Bravo. Better for the planet.

To Kalon: Napa Valley’s star vineyard gets organic certification
Excellent news.

Moldova – land of horses, carts and spaceships
Jancis makes some surprising discoveries.

The biggest threat to the wine industry? Irrelevance with younger people.

Wine’s Most Inspiring People 2023: Warren Winiarski — Viticulturist, Preservationist, Philanthropist
And one helluva nice guy.

We Tasted a Spanish Wine Made During the American Civil War, and It Didn’t Disappoint
Old bottles are an adventure.

The Bordeaux Business Opening Doors to the Nigerian Wine Market
A major market, apparently.

The Bots Are Here. Time for the Wine Industry To Wake Up To Artificial Intelligence
Robert Joseph pontificates.

In New Zealand, Sauvignon Wishes and Sashimi Dreams

The post Wine News: What I’m Reading the Week of 1/22/23 appeared first on Vinography.

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