In 1968, a young Paul Draper was just beginning his career as a winemaker. After a brief stint making some wine in Chile, Draper returned to the San Francisco Bay Area and was introduced to some Stanford University scientists who had recently purchased an old vineyard in the Santa Cruz Mountains. “They gave me a bottle of their 1962 and …

Impeccably balanced and refined yet plump with personality, this red offers multilayered blueberry and huckleberry flavors accented by black olive and smoky cracked pepper. Finishes with rich, polished tannins. Drink now through 2030. 237 cases made. Source : 47db4ba4b818bf4756cc78b9abe32ebe

A zippy white, with a hint of grapefruit zest lacing flavors of ripe green apple, crunchy white peach, tarragon and saline. Drink now. 25,000 cases made, 9,000 cases imported. Source : 4e3971c1ae49f9d436fa6dc5682ce328