Wine Reviews: American Wines from Coast to Coast

With Thanksgiving coming up, I wanted to share some American wines I think would fit well with any seasonal fare you and your friends and family may be serving. These represent a drop in the bucket of the diversity in regions, of course, but I’d be stoked to share these wines with my family and friends this week.

I haven’t (yet) made a wine trip to Long Island’s North Fork – but that’s long overdue. I’m a long-time East Coast wine fan, and it’s been awesome to see the growth in regions like Virginia, Maryland, and others since I started paying attention about 15 years ago. Recently, I received a six-pack of wines from Long Island’s North Fork that made me think: I’ve gotta get out there already!

And speaking of Virginia: Early Mountain. I love this place and their wines – just such reliably exciting, delicious, honest Virginia expressions. Their Petit Manseng rocks, and is worth checking out if you don’t have much experience with this grape and worth checking out even more if you do. Their reds offer a lot of juicy, spicy, Virginia goodness as well. And the value in here is really something. Very much worth a visit if you’re ever passing through the region.

Troon shouldn’t be a new name to long-time readers, as I’ve been stoked on this Oregon producer’s wines for years. This biodynamic outfit from Southern Oregon’s Applegate Valley is always experimenting with exciting blends and styles. But two of their classic reds in this report make for great cold weather sipping.

And, of course, California is represented here. FEL delivers again with two delightful Savoy Vineyard wines from Anderson Valley that are a great choice for Pinot and Chard-lovers.

These wines were received as trade samples and tasted sighted.

2020 FEL Chardonnay Savoy Vineyard USA, California, North Coast, Anderson Valley
SRP: $52
Medium yellow color. A deep but lively aromatic blend of yellow apples, tart lemons, with nougat and almond, cinnamon crumb cake, and notes of ginger and chalk dust, too. The palate shows crisp acidity and a creamy mouthfeel, with flavors of lemon bars and yellow apples and pears. The complexities in here are exceptional: almond cake, honey, yellow flowers, cinnamon, shaved ginger, with an underlying mineral essence. Gorgeous depth and texture, this should age wonderfully. 13.8% alcohol, this wine is aged 16 months on the lees in 35% new oak. (93 points IJB)

2020 FEL Pinot Noir Savoy Vineyard USA, California, North Coast, Anderson Valley
SRP: $75
Vibrant cherry color. The nose is lovely, with these waves of tangy raspberries, strawberries, with rose petals, clay pot, tobacco, earthy-savory tones, too – there’s a lot to unpack in here. Warm and smooth on the palate with structured tannins and vibrant acidity. Red cherries, tangy strawberries, juicy raspberries, the fruit is laced with tones of floral perfume, pepper, clove, clay and potting soil elements. Suave, silky, crisp, this is ready to drink but will open up nicely over the coming years. 13.9% alcohol, aged 16 months in 24% new French oak. (93 points IJB)

N.V. Sparkling Pointe Brut Nature USA, New York, Long Island, North Fork
SRP: $42
Light gold color. I like the chalky, salty, flinty aromas (really catches the oceanic vibes of Long Island) with some honey and yellow flowers, and lemon and green apple fruit. Juicy yellow apple and lime fruit on the palate, supported with brisk acidity and some nuanced baguette tones. Chalky, spritely and dry, with fresh cut floral stems, dandelion and some spiced white tea. Fun, fresh, delicious blend of Pinot Noir, Chardonnay and Pinot Meunier from this prolific sparkling wine producer. (88 points IJB)

2020 Peconic Bay Vineyards Riesling USA, New York, Long Island, North Fork
SRP: $28
Bright yellow color. Lovely aromatic display here, with an infusion of juicy peaches and limes, chalk dust and saline, sugar cane, and fresh new tennis balls (in a good way!). Racy acidity frames the…


Source : https://www.terroirist.com/wine-reviews-american-wines-from-coast-to-coast/

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