Enticing smoke and spice notes on the nose underscore flavors of baked blackberry, cured tobacco, bacon fat and rich earth in this sculpted red. Packs a rich profile on a medium- to full-bodied frame, yet this is well-balanced and poised, thanks to fresh acidity, a minerally underpinning and fine-grained tannins. Corvina, Rondinella and Corvinone. Best from 2023 through 2030. 30,000 cases made, 7,000 cases imported.
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