Serving temperatures for wine | In a trend once moribund, re…



In a trend once moribund, restaurants in the U.S. have again begun pouring wine via draft. But, unlike the situation several decades ago, their choices for kegged wine are no longer limited to generic ‘red’ or ‘white.’

 

Pictured: Refrigeration temperature controls for draft wine…at a brewpub!

 

Ornery Beer Company

Woodbridge, Virginia, USA.

28 August 2015.

 

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? Here’s how it works.

 

? Wine on tap…


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