Daily Archives: September 19, 2022

Bodegas Pedroheras – Authentic wines from the heart of La Mancha

Founded in 1958 as a cooperative of 100 growers, Bodegas Pedroheras has since become a reference for quality and oenological know-how in La Mancha, with a path of continued growth, development and commitment. People remain at the core of the company’s ethos, preserving the knowledge passed on through the generations in a collective effort to preserve each vineyard as a …

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Wine News: What I’m Reading the Week of 9/18/22

Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week. The Spirit, Not The LetterPeter Pharos protests. Pix’s Troubles Are Yet Another Warning …

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Pix—The Inside Story

American wine isn’t keeping up with the digital technology revolution, and it hasn’t been for a long while. I’m not talking about the surprising resistance of some wineries to invest the time and energy required to engage customers on social media. I’m talking about a lack of the deep-seated digital transformations that have occupied most other industries for the last …

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Daily Wine News: White in Gigondas

Until now, the winemakers of Gigondas, the southern Rhône cru, have only been permitted to bottle reds and rosés under the appellation, but they will be able to produce white wines from the 2023 vintage following a decision by the French appellation authorities. Wine Spectator has the details. In Wine Spectator, Robert Camuto catches up with Tom Bove—the man who …

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Wine Reviews: Mini Round-Up for September 19, 2022

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format. They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links …

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Gourmet winery tasting experiences in Napa and Sonoma

Overlooking the vineyards at Opus One, near Oakville, Napa. Credit: John Bedell Not long ago the cheese and charcuterie board was considered the gold standard for a high-end wine tasting experience. Today, wineries in California’s Napa and Sonoma Counties are bringing wine and food pairings to a new level, offering multi-course tasting menus in private settings embellished with fine linens, …

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Sommelier Secrets Germany: Andy Benn

Recently moving to Michelin Bib Gourmand Barra from one Michelin star Nobelhart & Schmutzig is restaurant manager and sommelier Andy Benn. Barra focuses on seasonal shared plates and low-invention wines. ‘I’d say that half our clientele are German and the rest are made up of tourists and expats. We have around 80 wines on the list which is European focused, …

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Exploring the potential of País in Chile plus 10 top bottles to seek out

Old-vine País at Cacique Maravilla, Bío Bío The story of País is a classic Cinderella tale. It started life as Listán Prieto, probably in the Gredos mountains of Castilla-La Mancha, central Spain. Via the conquistadores, with their missionary entourages carrying knowledge and tools for viticulture and winemaking, it travelled along the Columbian trade route, first to the Canary Islands, then …

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Tenuta delle Terre Nere Etna 2020 $29 (91 points)

A pleasingly plush red, harmonious and medium-bodied, with macerated strawberry, warm spice, dried thyme, smoke and orange peel acidity deftly knit with fine, creamy tannins. Nerello Mascalese and Nerello Cappuccio. Drink now through 2029. 11,000 cases made, 3,300 cases imported. Source : f2646bb0a024a7c907cd1b70851495ed

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