A firm backbone of Meyer lemon peel acidity frames this vivid sparkler, enmeshed with rich notes of lightly charred toast and smoked almond, backed by flavors of ripe white cherry and peach fruit. Hints of thyme and anise play on the finish. Xarel-lo, Macabeo, Parellada and Malvasia de Sitges. Drink now through 2025. 17,000 cases made, 9,000 cases imported.
Source : 0e461773f6852e9b20d17d8fc0f4a139