Wonderfully exotic and aromatic, with candied grapefruit peel and neroli oil up front, followed by a tinge of beeswax that folds over on the palate around lime, Meyer lemon and wild fennel. The texture is sleek and has a slightly waxy feel, but the vibrant mineral acidity lifts everything on the refreshing finish. Drink now through 2026. 300 cases made, 100 cases imported.
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