The Tenuta Frecciarossa estate, southeast of Casteggio, where self-sufficiency is the goal. It’s a wine lover’s dream. Oltrepò Pavese, in southern Lombardy, has a fascinating hilly landscape, a mosaic of vineyards contoured by woodland, a sprinkling of castles and stone villages, and an intriguing variety of wineries making diverse wines. Pretty much undiscovered by tourism, it’s home to some of …
Read More »Good day to walk the dog
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Read More »Foggy Morning in Langa …
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Read More »Top Wines from the Santa Cruz Mountains
The vintners of the Santa Cruz Mountains are making exciting, fresh wines from unique, wild mountain terroir. We’ve selected some of our favorites, described below. They include excellent bottlings of Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah. These wines give a good picture of the varied terroir and sophisticated viticulture and winemaking of the region. Retail prices are listed when …
Read More »International Beaujolais Nouveau Day
Beaujolais Nouveau Day Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, …
Read More »Château Lafite and Long Dai masterclass: DFWE Singapore 2024
The legacy and the road ahead Saskia began the masterclass by taking the audience back over 150 years, to when the Rothschild family first started making wine at Château Lafite, the Pauillac first growth, in 1868. ‘These are vineyards nurtured by a family that has been living there forever. It’s a home for me and my father (Baron Eric de …
Read More »Lafite in France and China – Decanter Singapore Fine Wine Encounter
The legacy and the road ahead Saskia began the masterclass by taking the audience back over 150 years, to when the Rothschild family first started making wine at Château Lafite, the Pauillac first growth, in 1868. ‘These are vineyards nurtured by a family that has been living there forever. It’s a home for me and my father (Baron Eric de …
Read More »Sicily Report 2024: Etna’s golden opportunity
Mount Etna viewed from the estate of Ciro Biondi in Trecastagni. ‘The future of wine at world level is Italy,’ declared Luigi Moio, president of the OIV (International Wine Organisation), professor of oenology at the University of Naples, and owner of the Quintodecimo winery in Campania, during a conference on Etna in September. Moio emphasised the importance of late ripening …
Read More »Roederer: A lifetime of rosé Champagne
New release: Cristal 2016 ‘2016 reminds me of 2002,’ says Louis Roederer cellar master Jean-Baptiste Lécaillon, comparing the latest release to the ‘packed structure and concentration’ that characterised one of Champagne’s most lauded vintages of the last three decades. In fact, 2016 was a rather more difficult growing season, with mildew and frost leading to low yields. But the end …
Read More »Bodegas Riojanas: Innovating since 1890 in the heart of Rioja
Bodegas Riojanas Monte Real Gran Reserva Rioja wine Imagine it: it’s dawn, there’s dew underfoot, and the rising sun gleams through the mist. As far as the eye can see, there’s Tempranillo on the vine – awaiting harvest. This is Cenicero, in the very heart of Rioja Alta, and on mornings like this, it feels as though time holds its …
Read More »Trump returns: The impact on the US wine industry
President-elect Donald Trump, Kid Rock and Elon Musk. Proposed mass deportation of undocumented immigrants could have a major impact on vineyards in particular, where vineyard owners, especially on the US West Coast, rely heavily on undocumented farm labour for their harvests. Tariffs could also raise prices on foreign wines, theoretically making US-made wines more competitive domestically. Uncertainty abounds, but many …
Read More »Award-winning Zinfandel & Primitivo: 10 to try
The origins of Zinfandel trace back to Croatia where it’s known as Tribidrag or Crljenak Kaštelanski. In the US, the variety is known as Zinfandel, playing a key role in the establishment of California’s wine industry, and in Italy it’s recognised as Primitivo where the region of Puglia is home. Though elegant, fruity and fresh styles exist, Zinfandel tends to include …
Read More »Wine with beef: Expert pairing advice and styles to try
Six wine styles to try with beef: Cabernet Sauvignon Shiraz Malbec Nebbiolo (Barolo) Pinot Noir Chardonnay (oaked) Search Decanter wine reviews to find the perfect bottle Choosing a wine to drink with roast beef It’s hard to beat a delicious bottle of red wine with roast beef or hearty beef stew on a wintry afternoon, whether it’s Christmas Day or …
Read More »F. Tornatore Etna 2021 $35 (92 points)
Fragrant hints of marjoram, incense and leather waft through the plumped cherry and wild strawberry flavors on display in this well-meshed red. Fine-grained tannins provide supple definition as this echoes with good tension and focus on the mineral-laced finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2036. 6,500 cases made. Source : 413f2ee4ad9cc19fd3d0f2b10e61d25d
Read More »Canada Geese over Vineyard
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Read More »Le château d’eau de Castelnavet depuis les vignes
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Read More »Un moment de tranquilité dans les vignes
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Read More »Vallon de vignes aux couleurs d’automne
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Read More »IR und Nebel
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Read More »Douro
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